Cocktail

Inspired by the quintessential version served at Curra’s Grill in Austin. Trust us, it’s good!

This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye.

Out of tequila? Never fear: Using vodka instead makes this watermelon margarita recipe just as delicious.

Aperol spritz is one of the most popular aperitifs in Italy, and you'll soon find out why after tasting this.

Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.

Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!

Skip the pricey Champagne and go for Italian Prosecco, with lots of solid options under $15.

Yes, you can use regular oranges, but don’t you just love the color you get from blood oranges?!

These breezy cocktails are the kind of thing you can drink all afternoon.

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

Truth be told, the bourbon's optional, and this is equally delicious hot or cold.

Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.

For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.

This goes down easy, and offers an oh-so-slight smoky taste.

If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.

Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.

Ginger, lime, and orange blossom add tropical flavors to this slightly spicy and pleasantly floral cocktail.