Skip to main content
Epicurious
Bon Appétit

Rosé Spritzer

Two rose and StGermain spritz cocktails on ice with a lemon wheel tucked into the glass.
Photo by Peden + Munk

These breezy cocktails are the kind of thing you can drink all afternoon.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 lemon slices
4 dashes Peychaud’s bitters
½ ounce St-Germain (elderflower liqueur)
4 ounces sparkling rosé

Preparation

  1. Place lemon slices, bitters, and St-Germain in a rocks glass. Add ice; top off with rosé.

TagsCocktailAlcoholBeveragesCold DrinkProseccoSparkling WineWineLemonCitrusFruitSt-GermainLiqueurSpringQuickEasyEasterBon Appétit

See Related Recipes and Cooking Tips

Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.