Cocktail
Sparkling Wine Cocktails
Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even more special.
By Chelsea Gregoire
Citrus Shandy
Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.
By Alex Delany
Martini Bar
Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
By Alison Roman
Hot Penicillin
Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
By Molly Baz
Spicy Grapefruit Shandy
This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.
By Amiel Stanek
Rosé All Day Sangria
We like to think of this refreshing sangria as spa water but with a little buzz!
By Kat Boytsova
Pineapple and Mezcal Tonic
Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.
By Alison Roman
Rosé-Aperol Spritz
Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.
By Rick Martinez
Rosy Gin-Kombucha Cocktail
New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.
By Rick Martinez
The Layaway
This cocktail recipe inspired by Black Friday madness would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.
By Rick Martinez
Sparkling Julep
Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
By Talia BaiocchiPhotography by Michael Graydon Nikole Herriott
The Swing State Cocktail
This is one of the strongest, yet tastiest, cocktails we’ve ever created using ingredients inspired by swing states—just in time to help get you through the election.
By Rick MartinezPhotography by Alex Lau
Frosé (Frozen Rosé)
Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.
By Rick MartinezPhotography by Alex Lau
Sparkling Grapefruit Cocktail
This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!
By Rick MartinezPhotography by Alex Lau
Cosmopolitan
By Chris MoroccoPhotography by Ted Cavanaugh
Sidecar
There’s a simple structure behind all sours, a family of citrus-based cocktails.
By Chris MoroccoPhotography by Ted Cavanaugh
Manischewitz Spritz
This may just be the cocktail to end all Manischewitz jokes. You decide.
By Alison RomanPhotography by Jeremy Liebman
Hard Cider Spritz
Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye.
By Rick MartinezPhotography by Alex Lau