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Bon Appétit

Pisco Punch with Grilled Lemons

By Claire SaffitzPhotography by Alex Lau
Image may contain Drink Cocktail Alcohol Beverage and Lemonade
Alex Lau

This goes down easy, and offers an oh-so-slight smoky taste.

Recipe information

  • Yield

    Makes 8 Servings

Ingredients

4 lemons, halved
2 cups Pisco
½ cup simple syrup (click for recipe)
1 cup pineapple juice
1 cup club soda

Preparation

  1. Step 1

    Prepare grill for medium heat. Grill lemon halves, cut-side down, until lightly charred, about 2 minutes; let cool.

    Step 2

    Squeeze grilled lemons into a large pitcher and add halves; add Pisco, simple syrup, and pineapple juice. Chill 1 hour. Strain into ice-filled rocks glasses, and top with club soda, about 1 oz. per glass.

TagsCocktailAlcoholBeveragesLemonCitrusFruitPiscoEasyGrillingBon Appétit
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