Ted Cavanaugh
Go with a Brut style (the driest) when picking out your Prosecco for max refreshment.
Recipe information
Yield
Makes 4 Servings
Ingredients
1 2-inch piece peeled coarsely chopped fresh ginger
2 ounces fresh lime juice
2 ounces simple syrup
16 ounces dry Prosecco or other sparkling white wine
Club soda
Mint sprigs (for serving)
Preparation
Muddle ginger in a cocktail shaker. Add lime juice and simple syrup. Fill shaker with ice, cover, and shake vigorously until outside of shaker is frosty, about 30 seconds. Strain into 4 ice-filled rocks glasses or large wine glasses. Add Prosecco to each and top off with club soda. Gently stir together; garnish with mint.
