Sandwich

Keep summer going just a little bit longer: Serve these with a pile of steamed, buttered corn.

“Inspired by the classic ants on a log—sweet, crunchy, and nutty.” —Dawn Perry, senior food editor

For those who love savory snacks. A sprinkling of torn basil wouldn’t hurt, either.

Leftovers are the key to packing lunches easily—and this recipe is perfect for that. Plus it freezes well, too; if you freeze in small portioned containers, all you have to do is reheat and go.

Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.

Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.

“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager

When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.

We like to use Cabot Seriously Sharp Cheddar—another BA Seal winner—to make these party snacks.

This creative sandwich uses two leftovers: turkey and stuffing.

Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.