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Bon Appétit

Sweet Toast

By Andrew KnowltonPhotography by Christina Holmes
Image may contain Sliced Plant Food and Hot Dog

Recipe information

  • Yield

    Servings

Ingredients

Preparation

  1. Spread ciabatta or brioche toast with ricotta. Top with ground cinnamon and thinly sliced pear.

Nutrition Per Serving

Calories (kcal) 190
Fat (g) 6
Saturated Fat (g) 3
Cholesterol (mg) 35
Carbohydrates (g) 27
Dietary Fiber (g) 2
Total Sugars (g) 5
Protein (g) 7
Sodium (mg) 220
TagsToastSandwichPearFruitRicottaCheeseDairyQuickEasySnackNut FreeVegetarianBreakfastBon Appétit
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