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Crab Toast

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Recipe information

  • Yield

    4 appetizer

Ingredients

Preparation

  1. Mash 1 avocado and season with kosher salt and freshly ground black pepper. Dividing evenly, smear on 4 slices toast or grilled bread and top with 1 cup best-quality Dungeness, peekytoe, or stone crab crabmeat and 1/2 thinly sliced jalapeño. Squeeze lemon juice over the top.

Nutrition Per Serving

4 servings
1 serving contains: Calories (kcal) 220 Fat (g) 9 Saturated Fat (g) 1 Cholesterol (mg) 30 Carbohydrates (g) 25 Dietary Fiber (g) 5 Total Sugars (g) 2 Protein (g) 10 Sodium (mg) 460
TagsToastSandwichCrabShellfishSeafoodAvocadoVegetableQuickEasyStarterSnackDairy FreeNut FreeBon Appétit
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