Summer
Almost Aam Panna
This version of aam panna, the ultra-refreshing summer drink, swaps green mangoes for a classic pantry staple: jarred applesauce (yes, really).
By Sonia Chopra
Blistered Cherry Tomato Toast
Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
By Rachel Gurjar
Honeydew With Salami and Pistachios
A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
By Shilpa Uskokovic
Grilled Corn With Chaat Masala
All it takes is one tangy spice mix to knock your summer grilled corn out of the park.
By Mehreen Karim
Lush Vanilla Berry Pudding
Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.
By Shilpa Uskokovic
Citrus Slushy
Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!
By Rachel Gurjar
Stone Fruit With Furikake
Juicy stone fruit, toasted nori, and salty cheese—this recipe proves fruit salad doesn’t always have to be sweet to be great.
By Shilpa Uskokovic
Apricot Tart With Whiskey-Pecan Frangipane
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
By Kendra Vaculin
Strip Steak With Umami Butter Sauce
Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
By Chris Morocco
Aperol-Kombucha Spritz
This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.
By Ali Francis
Tomato Salad With Jalapeño Ranch
This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.
By Shilpa Uskokovic
Tangy Greens With Bacon-y Breadcrumbs
Call it a BLT salad, call it ranch salad, this combination of bacon-y breadcrumbs, tomatoes, and creamy cool dressing has got just enough going on for us to call it dinner.
By Chris Morocco
Grilled Pork Chops With Plum Mostarda
Summer dinner comes together in no time when everything’s thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda.
By Tiana Gee
Milky Shaved Ice With Strawberries
Sweet, creamy, and refreshing, this fluffy shaved ice recipe with strawberries and condensed milk is what we want to cool down with all summer long.
By Genevieve Yam
Bloody Mary Salmorejo
A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.
By Kendra Vaculin
Peach and Prosciutto Sandwich
Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.
By Rachel Gurjar
Summer Goddess Chicken Salad
Tender poached chicken and the season’s crunchiest veggies get cloaked in a creamy green goddess for the ultimate chic summer lunch.
By Christina Chaey
Mango With Fried Shallots
Spicy, salty, sweet, and crunchy—this Thai-inspired mango salad is exactly what you’re craving in the summer.
By Shilpa Uskokovic
Green Tea Arnold Palmer
The quintessential summer quencher gets an aromatic twist thanks to jasmine green tea.
By Sarah Jampel