Summer

Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.

A bright and punchy side that’s as good enjoyed right away, after a few hours, or even chilled.

Creamy sweetened condensed milk stands in for vanilla ice cream in this icy and refreshing take on the classic soda shop flavor combination.

These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.

Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.

No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.

Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.

A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.

A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.

Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.

We may be biased, but this is by far the best lemonade recipe we’ve tried. It can also serve as a base for a host of summer drinks.

Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.

No seafood? No problem. This summery fruit “crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish.

This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.

Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.

Great summer gazpacho starts with epic tomatoes—because this preparation is raw, there’s no hiding a substandard specimen.

Turkey meatballs have never looked so fresh.

This fizzy sipper takes full advantage of John deBary’s Super Summer Fruit Syrup, a sweet-and-sour mixer ready to fulfill all your summer beverage dreams.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.