Summer

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

Our best carne asada tacos are made with grill-friendly flank or skirt steak and get punchy flavor from a citrusy marinade with cilantro and garlic.

This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.

A few skewers and a hot grill turn this short list of ingredients (Italian sausage! fresh fennel! olives!) into a quick, punchy meal.

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe.

You can make this classic summertime dessert with whatever seasonal berries are calling your name.

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.

Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.

Prepare a Korean barbecue feast at home with these sweet-and-salty grilled short ribs, plus all the fixings you'll need to eat them in ssam, or lettuce wraps.

A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.

This hearty cassoulet skips the meat all together and gives your summer produce haul time to shine. 

This one-pan chicken dinner gets two times the flavor from using both the peppers and the pickling liquid in a jar of peperoncini.

Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.

In this 30-minute dinner, tofu braises in soy sauce, mirin, and vinegar until it’s richly flavored.

Freeze-dried strawberries are our new baking obsession. You’ll understand why once you’ve made these strawberry doughnut muffins.

If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!

Looking for the ultimate booze-free cooler? Try Bryant Terry’s refreshing grape-tarragon spritzer, which cleverly keeps its cool with frozen grapes instead of ice cubes.

Regulars of the Mayflower Inn in Washington, CT, have been known to revolt when this tomato salad isn’t on the menu.

Let this sweet n' spicy gazpacho take your tastebuds on a ride with notes of tangy kimchi and fruitiness of summer melons.