Summer

Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.

Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.

A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.

A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.

A delightful corn salad whose components can be prepared and chilled ahead of time so that all thats left to do is assemble and enjoy.

Mild, squishy paneer soaks up all of a marinade’s bold flavors (garam masala, cumin, cayenne, and ajwain here), making it an ideal grillable vegetarian protein. 

Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.

When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.

You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.

Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.

A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.

A refreshing take on a Caesar salad, complete with a lighter dressing and a kicky crunch.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.

How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.

It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.

Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.

Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.

These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.