Fruit Dessert
Blackberry-Cherry Cobbler with Honey Whipped Cream
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
By Bon Appétit
Apple-Molasses Upside-Down Cake
Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.
By The Bon Appétit Test KitchenPhotography by Brian W. Ferry
Roasted Figs with Yogurt
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
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