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Bon Appétit

Roasted Figs with Yogurt

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Image may contain Food Dessert Creme Cream Custard and Plant

Recipe information

  • Total Time

    10 minutes

  • Yield

    4 Servings

Ingredients

8 ounces dried black Mission figs, halved
1 tablespoon sugar
1/2 cup low-fat Greek yogurt
Honey

Preparation

  1. Heat a large nonstick skillet over medium heat. Sprinkle cut side of figs with sugar and place them cut side down in skillet. Toast until sugar forms a caramelized crust, about 2 minutes. Serve with yogurt and honey.

Nutrition Per Serving

1 serving contains: Calories (kcal) 210 Fat (g) 1 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 52 Dietary Fiber (g) 6 Total Sugars (g) 42 Protein (g) 4 Sodium (mg) 30
TagsFruit DessertDessertFigFruitYogurtDairyQuickEasyGluten FreeNut FreeVegetarianBreakfastBon Appétit
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