Vegan
Ranchero Sauce
By Linda Archer
Coriander Rice
This recipe was created to accompany Grilled Chicken Breasts with Spicy Yellow Pepper Purée .
Can be prepared in 45 minutes or less.
Vegetable Couscous Paella
Saffron lends authenticity to this fragrant dish, which draws its inspiration from the paellas of Spain. Serve a green salad alongside, and uncork a bottle of Pinot Grigio.
Mango Sauce
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Grand Fruit Salad
Here's a colorful and delicious addition to a brunch menu. It also makes a lovely light dessert on its own.
By Mary Sellen
Purple Potato, Sugar Snap Pea, and Mint Salad
This recipe was created to accompany Seared Rosemary Scallops .
Can be prepared in 45 minutes or less.
Cheese Bread Zuder
By Delores Zuder