Name: Salad of Black Beans, Hearts of Palm and Corn
Yield: Serves 4
Ingredients: 1 16-ounce can black beans, rinsed, drained; 1 10-ounce package frozen corn, thawed, drained; 1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds; 2 large tomatoes, seeded, diced; 1/2 red onion, minced; 1/2 cup chopped fresh cilantro; 1/4 cup olive oil; 3 tablespoons fresh lime juice; 1 teaspoon ground coriander

Recipe information

Yield
Serves 4

Ingredients

1 16-ounce can black beans, rinsed, drained

1 10-ounce package frozen corn, thawed, drained

1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds

2 large tomatoes, seeded, diced

1/2 red onion, minced

1/2 cup chopped fresh cilantro

1/4 cup olive oil

3 tablespoons fresh lime juice

1 teaspoon ground coriander

Preparation

Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)

Recipe notes

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