Gourmet
Crab Chowder
This recipe can be prepared in 45 minutes or less.
If you prefer your soup a little thicker, crush 6 saltines into fine crumbs and add them at the end of the procedure, when you add the crab.
Chipotle Dip
This recipe can be prepared in 45 minutes or less.
This recipe calls for chipotle chiles, which are actually dried, smoked jalapeños. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers.
Salmon with Spiced Red-Wine Sauce
By Susan Roberts-Muz
Crab Spread with Benne-Seed Wafers
A seafood spread such as this one—especially when paired with crisp benne-seed (sesame-seed) wafers—has long been a popular cocktail nibble in South Carolina's Low Country.
Gingersnap Cookies (Bubbee's Gingies)
By Mai Klayman
Herbed Jasmine Rice
Here we've cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.
Zucchini and Yellow Squash with Pesto
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Toffee McGreevey
By Dawn McGreevey
Tonnato Sauce
This recipe can be prepared in 45 minutes or less.
This is traditionally served with sliced cold veal, but we also like it with turkey or as a dip for vegetables.