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Epicurious
Gourmet

"Adult" Pimiento Cheese

By Ann P. Linder

3.4

(21)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

2 or 3 large garlic cloves
a 2-ounce jar diced pimientos
3 cups coarsely grated sharp Cheddar (preferably English, Canadian, or Vermont; about 12 ounces)
1/3 to 1/2 cup mayonnaise

Accompaniments:

crackers
toasted baguette slices
crudités

Preparation

  1. Step 1

    Force garlic through a garlic press into a large bowl and stir in pimientos with liquid in jar. Add Cheddar and toss mixture to combine well. Stir in mayonnaise to taste and season with freshly ground black pepper. Cheese spread may be made 1 day ahead and chilled, covered. Bring spread to room temperature before serving.

  2. Step 2

    Serve spread with accompaniments.

TagsSpreadsSouthernAmericanCheddarCheeseDairySnackStarterDinnerGourmet
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