Gourmet
Olive and Jarlsberg Salad Sandwich
Can be prepared in 45 minutes or less but requires additional unattended time.
Salmon with Soy-Honey and Wasabi Sauces
Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes.
Guacamole
Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.
Thyme Focaccia and Parmesan Focaccia
This recipe is used to prepare Grilled Tuna and Roasted Peppers Sandwiches on Thyme Focaccia and Presciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia .
If you need only one focaccia, freeze the other for later use. Focaccia keeps, frozen, 2 weeks.
Coconut Buttercream
It's easier to make buttercream with a standing electric mixer, but it can be done with a handheld one.
Polenta, Goat Cheese, and Mushroom Tart
This soufflé-like tart makes a nice lunch or light dinner with a salad of mixed baby greens.
Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas
Umeboshi, or pickled plums, are not technically plums at all, but apricots. They are mixed with rice to make a popular summer dish in Japan. We've enlivened this salad with pickled ginger and sugar snap peas.