Gourmet
Nana Edie's Devil's Food Cake
This recipe, all the rage at the turn of the previous century, makes the quintessential layer cake—old-fashioned and toothsome.
Lemon Meringue Ice Cream
The meringue bits will stay crisp in this ice cream for about 2 days. The ice cream is still delicious, however, when the meringue is softened and the texture more uniform.
The ice-cream mixture (before meringue is added) will easily fit into a standard 1-quart ice-cream maker.
Peach Tart
This recipe works well with other fresh fruits such as nectarines, plums, figs, and bananas.
Fennel and Sausage Ragù Over Pasta
This ragù would also be excellent served over instant polenta instead of pasta.
Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts
This recipe can be prepared in 45 minutes or less.
Fried Chicken Drumsticks with Cumin Salt
This recipe makes very dark, mahogany-colored drumsticks.
Can be prepared in 45 minutes or less.
Hearty Lentil and Ham Soup
Here is an almost effortless soup. Everything goes into the pot at once, and the finished dish is just the thing on a cold winter day.
Individual Yorkshire Puddings with Rare Roast Beef
For this recipe you will need three mini-muffin pans, each containing twelve 1 3/4-by-1 inch cups.
Creamy Caramel Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Chocolate Soufflés with Creamy Caramel Sauce .
Fagioli All'uccelletto
The people of Tuscany are known in Italy as mangiafagioli, or bean eaters, and when I was in Florence as an art history student and then in Lucca as a teacher I learned the reason why. All the trattorie served fagioli all'uccelletto for only a few lire. I was fortunate to find an Italian friend in Arkansas who had a recipe.
By John Pozza
Paniolo Rack of Lamb
Because the lamb in this recipe is marinated in a barbecue-style sauce and then grilled, the hotel nicknamed the dish "paniolo", which means "cowboy" in hawaiian.
Mrs. Rubenstein's Snowflake Cookies
To recall the miracle of Hanukkah, dishes fried in oil are prepared during the holiday festivities. The mother of our executive editor used to dazzle her family with these cookies-each one slightly different from the next.