Gourmet

This recipe can be prepared in 45 minutes or less.

Active time: 15 min Start to finish: 15 min

This recipe can be prepared in 45 minutes or less.

Active time: 1 1/2 hr Start to finish: 5 1/2 hr

This recipe can be prepared in 45 minutes or less. We created this sauce for fish, but it also makes a terrific accompaniment to lamb.

Active time: 10 min Start to finish: 40 min

Active time: 35 min Start to finish: 45 min

This recipe can be prepared in 45 minutes or less. The pickles add crunch and tangy flavor to an old-time favorite.

A simple roast potato becomes a thing of beauty thanks to humble parsley.

Mashed potatoes are always a crowd-pleaser at holiday meals. But if you want to mix things up a bit this year, try one of our delicious variations, below.

Tina Thompson of Orlando, Florida, writes: "Because entertaining is a great joy for me, many of my dishes are party-friendly and easy to prepare. It's not uncommon to find me hosting impromptu gatherings for friends during the workweek so that I can try out new creations. As my recipe box grows, so do my fond memories." A nice addition to the holiday table. Serve with soup or salad, or even with drinks as an hors d'oeuvre.

Wheatmeal crackers (sometimes called digestive biscuits) have a flavor similar to graham crackers. For this particular recipe, we prefer Carr's brand wheatmeal crackers, which are available at supermarkets and labeled as "whole wheat crackers." (Don't use Carr's Wheatolos, which are a bit too sweet.) Active time: 45 min Start to finish: 9 3/4 hr (includes chilling)

There are two brisket cuts available in most supermarkets, and the labeling can often be confusing. If you prefer a more marbled piece of beef, look for the thicker end, known as the point half, which may be labeled the front, thick, second, or nose cut. The thinner, leaner end of the brisket is the flat half, sometimes called the first or thin cut. Active time: 25 min Start to finish: 4 1/2 hr