Skip to main content

Grilled Pineapple

4.1

(8)

Image may contain Plant Food Fruit Confectionery and Sweets
Grilled PineappleGourmet's Studios

Recipe information

  • Total Time

    45 minutes

  • Yield

    Serves 8

Ingredients

1 pineapple
Accompaniments: superpremium vanilla ice cream

Preparation

  1. Step 1

    Prepare grill. Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges. Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.

  2. Step 2

    Serve pineapple with ice cream and dulce de leche.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Assembled right in the skillet, no bowls needed.