Gourmet
Whole-Wheat Bran Bread Risney-Manning
By Liz Risney-Manning
Frozen-Butter Pastry Dough
The trick to a successful pastry dough is to handle it as little as possible and to keep it cool.
For 2 pies, you will need to make 2 batches of pastry dough (do not double the recipe).
Mango in Ginger-Mint Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Tandoori-Spiced Chicken Breasts
Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.
Frozen-Butter Pastry Dough
The key to this crisp, flaky pastry is to handle the dough as little as possible and to keep it cool.