Gourmet
Scallion-Ginger Fried Rice
This dish is a wonderful accompaniment to grilled, steamed, or stir-fried seafood. Topped with diced steamed sweet potato or winter squash, it makes a satisfying light meal on its own.
Salmon Kedgeree
Kedgeree, an Indian-influenced British dish, dates back to the 1800s and is traditionally made with smoked whitefish. It can be served for breakfast, lunch, or dinner.
Can be prepared in 45 minutes or less.
Whole-Wheat Bran Bread Risney-Manning
By Liz Risney-Manning
Frozen-Butter Pastry Dough
The trick to a successful pastry dough is to handle it as little as possible and to keep it cool.
For 2 pies, you will need to make 2 batches of pastry dough (do not double the recipe).
Mango in Ginger-Mint Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Tandoori-Spiced Chicken Breasts
Tandoori chicken gets its name from the clay oven (heated by wood or coal) it is traditionally cooked in—a tandoor—which bakes meat, fish, poultry, and bread at temperatures upward of 500°F. In our version, the chicken is broiled and the signature yogurt and spice marinade contains only ingredients that are readily available on supermarket shelves.