Gourmet
Anaheim Chile Salsa Verde
This recipe originally accompanied Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde . This beautiful, mild-flavored green salsa may be served heated or at room temperature. For the brightest green color possible, add the cilantro just before serving.
Popover Pudding with Irish Bacon
This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter with English sausage.
If desired, you may substitute Canadian bacon for the Irish bacon called for. You will need to sauté the Canadian bacon in 1/4 cup additional vegetable oil because it does not contain the same amount of fat as Irish bacon.
Red Lentil Soup with Garam Masala
Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom, cloves, black pepper, cumin, and cinnamon-are warmly aromatic.
Chocolate Mint Icebox Cake
Can be prepared in 45 minutes or less but requires additional unattended time.
Coriander Rice
This recipe was created to accompany Grilled Chicken Breasts with Spicy Yellow Pepper Purée .
Can be prepared in 45 minutes or less.
Grilled Tortilla and Onion Cake
When buying flour tortillas, it is important that they be as fresh and soft as possible—neither rigid, dry, nor cracked around the edges. For the recipe below, the tortilla cake slices have a smokier flavor and are crisper when cooked on the grill than when broiled, which leaves them moister.
Grilled Citrus Salmon
When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon.
Can be prepared in 45 minutes or less but requires additional unattended time.
Accompaniment: Grilled Mango and Grilled Sofrito Bread
Mango Sauce
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.