Gourmet
Apple Raisin Filling
This recipe was created to accompany Traditional Hamantaschen or Cream Cheese Hamantaschen .
Can be prepared in 45 minutes or less.
Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing
Can be prepared in 45 minutes or less.
Mesclun and Radicchio Salad with Shallot Vinaigrette
The tender greens in this salad are a wonderful foil for blue cheeses.
Souvaroffs
These cookies are popular in the teahouses of Europe. Their name is derived from that of Count Alexander von Souvarov (1729-1800), a field marshal and epicure.
Herbed Bulgur
A versatile alternative to couscous, this is a summer starch that doesn't have to be served warm. If you have fresh or cooked leftover vegetables in the kitchen, toss them in to make a main-course salad. You can also play with the herbs to suit the dishes this will accompany.
Toasted Baguette Crumbs
As a crisp topping for pasta or steamed vegetables (Garlic Baguette Crumbs) or as a crucial ingredient (in the Apple Prune Brown Betty), these are worlds apart from store-bought bread crumbs.
Active time: 10 min Start to finish: 1 1/4 hr (includes cooling)
Red Endive and Watercress Salad
The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.
Batter-Fried Zucchini Spears with Basil
The fennel mayonnaise below makes an excellent dip for these zucchini spears if serving them as an hors d'oeuvre.
Can be prepared in 45 minutes or less.
Spicy Cilantro Sauce
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Halibut with Roasted Vegetables and Spicy Cilantro Sauce .