Gourmet
Chicory and White Bean Soup
Chicory, a bitter leaf most commonly used in salads, mellows as it cooks.
Fried Artichokes
Fried artichokes are usually served whole in Rome as a primo piatto, but we found that cutting them into wedges before frying made them a finger-friendly and addictive hors d'oeuvre.
Active time: 1 hr Start to finish: 1 hr
Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps
In this recipe there will be extra mousse and pecan crisps (the recipes will not work if reduced). Both elements are delicious on their own.