Gourmet

Creamy fresh cheese meets spinach in this Indian classic.

This beautiful tart features a pastry the Italians call pasta frolla — the texture of the dough is more like cookie dough than traditional French-style pastry. The lattice crust is surprisingly easy to make because it doesn't require weaving the strips. Active time: 1 1/2 hr Start to finish: 5 hr

This recipe was created to prepare <epi:recipeLink ="14264">Apricot Almond Shortbreads</epi:recipeLink>.<P> You will need three mini-muffin pans, each containing twelve 1 3/4-by-1 inch cups.

This recipe was created to accompany <epi:recipelink id="14144">Camarones Adobados a La Parrilla (Grilled Shrimp with Ancho Pasilla Sauce).</epi:recipelink> Can be prepared in 45 minutes or less.

Active time: 1 1/2 hr Start to finish: 2 hr

This recipe can be prepared in 45 minutes or less. In France many swear by cooking these carrots in the pure water of Vichy, said to best bring out the vegetable's delicate flavor, but in truth the dish is delicious made with good water of any origin.

Active time: 10 min Start to finish: 1 1/4 hr

Purée de Carottes et Pommes de Terre Active time: 30 min Start to finish: 1 hr

Active time: 15 min Start to finish: 1 1/4 hr

This recipe can be prepared in 45 minutes or less. When blood oranges are out of season, you can use any type of seedless orange.

Active time: 10 min Start to finish: 45 min

If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover to keep warm, then clean skillet and cook salmon. Active time: 1 hr Start to finish: 1 hr

The William Archer play The Green Goddess had a run in San Francisco in the 1920s. Star George Arliss, dining at the Palace Hotel, was served a specially created salad with this green-hued dressing.

Active time: 10 min Start to finish: 25 min