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Gourmet

Laxmi's Fresh Coconut Milk

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Goan Curried Clams .

Corn Bread for Stuffing

The following corn bread is not to be eaten on its own; it's meant for stuffing, so we've deliberately made it dry.

Chili Vinegar

Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)

Mock Mandarin Pancakes

This recipe was created to accompany Crisp-Skinned Duck with Mock Mandarin Pancakes . For these pancakes use good-quality flour tortillas - ones that are fresh, tender, and not too thick. Can be prepared in 45 minutes or less.

Vanilla Ice Cream with Amaretti and Plum Sauce

Can be prepared in 45 minutes or less.

Vegetables in Salsa Verde

Can be prepared in 45 minutes or less.

Radish, Mushroom, and Endive Salad

Can be prepared in 45 minutes or less.

Spinach Herb Sauce

Can be prepared in 45 minutes or less.

Roasted-Pepper and Almond Mayonnaise

This romesco-style sauce is good on grilled fish or vegetables as well as burgers.

Grilled Bell Peppers with Criolla Sauce

Criolla is traditionally served as a sauce for grilled meats, but we tossed it with bell peppers as an accompaniment or side dish. If you're making this with the Spinach and Carrot Stuffed Flank Steak, grill the bell peppers before you start cooking the steak.

Irish Bacon

Irish bacon, sliced and packaged, is increasingly available at supermarkets. If you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices.

Sugar Snap Pea Salad with Sherry Vinaigrette

Can be prepared in 45 minutes or less.

Kouign-Amann

Sweet Butter Pastries This recipe is based on the version of the Breton classic found in Anne Willan's L'Ecole de Cuisine La Varenne. The butter-rich dough gives a result akin to Danish pastry but more rustic.

Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze

Sweet, sour, and meaty, this is summer food to eat with your hands.
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