Gourmet

This recipe was created to accompany Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Crisps .

Pesto made with basil also works beautifully in this dish.

Active time: 15 min Start to finish: 1 1/4 hr

Active time: 10 min Start to finish: 50 min

A small slice of this delightfully dense chocolate cake goes a long way.

This recipe makes more meringue than you'll need for 8 servings. You can pipe the extra into sticks and bake them to eat as a snack. Active time: 45 min Start to finish: 2 1/2 hr

When trimming artichokes in the following manner, make sure you scrape out every bit of the choke, as this will help prevent the artichoke bottoms from turning brown.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

As Gourmet wrote in 1959: "Long ago...it did occur to some blithe spirit, a poet of the kitchen to be sure, that when these little veal rolls were arranged on a platter they looked like a flock of headless birds. And oiseaux sans têtes, or veal birds, they remain to this day in the cuisines of such diverse countries as Belgium, Italy, and France.

Can be prepared in 45 minutes or less.

In Japan a bamboo sushi mat, known as a sudare or a maki su, is used to roll this omelet roll. However, even without a mat, you should have no trouble making the roll.

This bruschetta tastes best with tomatoes fresh from the garden. This recipe can be prepared in 45 minutes or less.