Gourmet
Panettone Bread and Butter Pudding
This bread and butter pudding gets its Italian flavor from panettone, a Milanese egg bread studded with raisins and candied fruit. Long a Christmastime specialty, panettone is becoming increasingly available throughout the year not only in Italy but also in the United States.
Note: Panettone can be found in some Italian markets and specialty foods shops.
Carrot Cupcakes with Molasses Cream Cheese Icing
For ease of transportation, the cupcakes and icing may be brought on board in separate containers.
Grilled Marinated Tuna Steaks Rau
Can be prepared in 45 minutes or less but requires additional unattended time.
By Martha A. Rau
Irish Soda Bread
A perennial favorite on both sides of the Atlantic, this raisiny bread makes fine, fragrant toast.
Wellesley Fudge Cupcakes
The following cupcake recipe is adapted from a rich chocolate cake first served in the late 1890s at the Wellesley Tea Room, a genteel establishment catering to students at the well-know Massachusetts women's college.
Can be prepared in 45 minutes or less.
Super-Rich Virginia Crab Cakes
By Jessica B. Harris
Stout Spice Cake with Lemon Glaze
Stout, in the sharper-flavored ale family of brews popular in Great Britain, gains its dark color from the roasted malt used in its brewing. The rich, malty flavor melds well with the molasses and aromatics in this moist cake, which is brightened with a lemon glaze.
Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette
In the West Indies, salads are rarely leafy; rather they are often based on avocado and onion. We added hearts of palm for an additional tropical touch.
Can be prepared in less that 45 minutes.