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- Beet-Filled Eggs
- Salt-Baked Salmon with Citrus and Herbs
- Almond-Barley Porridge with Fruit
- Golden Cashew-Curry Brittle
- Roast Ducks with Potatoes, Figs, and Rosemary
- Shrimp Olivier
- Herring in Mustard Sour Cream on Rye Bread
- Saffron-Pear Lollipops
- Matcha-White Chocolate Sugar Cookies
- Charred Rosemary–Infused Vodka
- Yeasted Blinis
- Blood Orange and Coconut Marshmallows
- Cashew Nut Nog
- Capellini en Brodo
- Lavender Shortbread with Fruits, Flowers, and Herbs
- Chocolate-Cinnamon "Babkallah"
- Celery Caesar Salad
- Beef and Squash Chili
- Parsley Mayo
- The Jimmie Roosevelt
- Salt-and-Pepper Shrimp
- Horseradish and Parsley Stuffed Rib-Eye Roast
- Potato Gratin with Goat Cheese
- Skillet Roast Chicken With Fennel, Parsnips, and Scallions
- Braised Veal Shanks with Bacon-Parmesan Crumbs
- Radicchio Salad with Sourdough Dressing
- Cabbage and Apple Salad
- Parmesan Broth
- Chocolate Fudge With Bourbon Sugar
- Lefse
- Cured Arctic Char
- Pomegranate and Fennel Glazed Rack of Lamb
- TURKEY BRINE
- THAI CHICKEN CURRY
- BREAKFAST CASSEROLE