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- Spiced Rum No. 5
- The Dandy Lion
- Bacon, Oatmeal, and Raisin Cookies
- Pork Shoulder with Treviso Radicchio and Balsamic Vinegar
- Kona Swizzle
- Ginger-Tamarind Chutney (Inji Puli)
- Chocolate Sponge Cake
- Kimchi Fritters with Soy Dipping Sauce
- Shellfish and Potatoes à la Marinière
- Parmesan Shortbread With Fennel and Sea Salt
- Ham-and-Cheese Waffles
- Classic Salad
- Rhubarb Collins
- Roasted Pineapple with Honey and Pistachios
- Blackberry, Lemon, and Thyme Muffins
- Parboiled Rice
- Chocolate-Peanut Butter Fun Cake
- Parmesan Chicken with Caesar Roasted Romaine
- Cardamom Rice Pudding (Payasam)
- Ghee (Indian Clarified Butter)
- Pappadams (Lentil Wafers)
- Spinach in Yogurt Sauce
- Chorizo and Gigante Bean Cassoulet
- Sweet and Spicy Chicken Drumsticks
- Raspberry Linzer Bars
- Hoisin-Glazed Meatloaf Sandwiches
- Seasoned Dhal (Masala Dhal)
- Brussels Sprouts with Bacon and Raisins
- Roast Chicken
- Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
- Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
- Mixed Vegetables with Coconut Sauce (Aviyal)
- Sweet Potato with Toasted Coconut
- Green Bean, Corn, and Coconut Stir-Fry (Thoren)
- Cheesy Corn Chowder
- Sourdough Toasts with Mushrooms and Oysters
- Spiced Lamb Meatballs
- No-Knead Pizza Dough
- Rabbit Punch
- Peach Prosecco
- Mussels with Fennel and Lovage
- Citrus-Marinated Tofu with Onions and Peppers
- Seasoned Lentil Stew
- Vegetables à la Barigoule with Vanilla
- Pot-Roasted Celery Root with Olives and Buttermilk
- Paccheri and Cheese with Peas and Mint
- Chocolate Chip Cookies
- Walnut Cake
- Black Sesame-Pear Tea Cake
- Pickled Pears
- Crisp Okra in Yogurt Sauce
- The Buckley
- Baked Parsnip Fries with Rosemary
- Pineapple Upside-Down Pancakes
- CHICKEN CORDON BLEU
- P90X ISLAND PORK TENDERLOIN
- CHICKEN ENCHILADAS