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- Roasted Potatoes and Haddock Puttanesca
- Bacon-Infused Carolina Fish Muddle
- Wilted Escarole with Country Ham and Chiles
- White Sweet Potatoes with Mirin and Honey
- Caraway Pickles
- Corn Griddle Cakes with Sausage
- Potlikker Noodles With Mustard Greens
- Wilted Greens Salad With Squash, Apples, and Country Ham
- Black Bottom Pie
- Buttermilk-Blue Cheese Dip
- Banana Cream Pie With Salty Bourbon Caramel
- Chocolate-Stout Brownies
- Sea Island Red Peas with Celery Leaf Salad
- Dried Fruit Compote with Ginger Syrup
- Sorghum-Glazed Baby Carrots
- Chickpea Stew
- Pepper Vinegar
- Braised Brisket with Bourbon-Peach Glaze
- Clam, Chard, and Bacon Pizza
- Bacon Deviled Eggs
- Dirty Farro
- Onion Bisque
- Coconut Southern Comfort Layer Cake
- Tortilla Soup
- Shaved Cauliflower and Radicchio Salad
- Sichuan-Spiced Dipping Salt
- Pan-Roasted Sea Bass with Citrus and Avocado Oil
- Homemade Buttermilk
- Chocolate-Oatmeal Moon Pies
- Rosa Mae
- Poor Man's "Shrimp" Cocktail
- Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
- Roasted Peanut Soup with Honey Whipped Cream
- Chicken and Dumplings
- Beef Milanese with Winter Slaw
- Stir-Fried Lettuces With Crispy Shallots
- Mustard Caviar
- Sorghum Spice Cake
- Old Pal
- Rosemary Honey
- Broccoli Rabe and Provolone Grinders
- Fried Catfish
- CHICKEN CHILI
- FRESH TOMATO SALSA
- CREAMY ZUCCHINI SOUP
- CHOPPED VEGETABLE SALAD
- CHICKEN PICCATA