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- Chocolate-Almond Bark with Sea Salt
- Petits Farcis
- Butterscotch Blondie Bars With Peanut-Pretzel Caramel
- Bacon and Spinach-Stuffed Rib-Eye Roast
- The Long Hello
- Chocolate Macarons With Orange Ganache
- Brochette de Lapin aux Pruneaux
- Poached Eggs in Tomato Sauce With Chickpeas and Feta
- White Chocolate-Mint Pots de Crème with Candy Cane Brittle
- Gnocchi Gratin with Gorgonzola Dolce
- Edamame Hummus
- Chewy Ginger Cookies
- Honey-Bourbon Toddy
- Walnut-Thyme Honey
- Holiday Ham with Riesling and Mustard
- Butterfinger Truffles
- Whole Wheat Orecchiette with Bitter Greens and Radishes
- Croissant French Toast
- Salt-Roasted Chicken
- Peppermint Meringues
- Wiener Schnitzel
- Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
- Almond-Oat Lace Cookies
- Boozy Olives
- Gingerbread Cake
- Forked Oven-Roasted Potatoes
- Smoked Salmon Dip
- Faux Pho
- Lemony Slice-and-Bakes
- Cardamom Crescents
- Rösti with Bacon and Scallions
- Fruit-Filled Ice Ring
- Potato and Celery Root Mash
- Roast Beef Tenderloin with Caesar Crust
- Potato Rolls with Caraway Salt
- Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
- Cranberry and Orange Granola
- Duck Fat-Potato Galette with Caraway and Sweet Onions
- Pickled Crudités
- BA Party Mix
- Cioppino
- Cherry-Pistachio Nougat
- Prepared Horseradish
- Duck Prosciutto
- Chard and Mushroom-Stuffed Breast of Veal
- Buttermilk Dressing
- Peameal Bacon
- Coniglio Pizzaiola
- Chicken Liver Mousse with Riesling-Thyme Gelée
- PUMPKIN SPICE BREAD
- PASTA WITH SWEET POTATOES AND BROCCOLI
- ENCHILADA SAUCE
- ZUCCHINI BREAD
- BASIL PESTO