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• BISCOTTI
• SHEPHERD'S PIE
• RISOTTO ALLA MILANESE
• Grilled Crab and Shrimp Mini Sandwiches
• Rhubarb Galette with Crème Fraîche
• Roasted Baby Vegetables
• Strawberry "Pop-Tarts"
• Sautéed Chicken Paillards with Artichoke Hearts
• The Pimm's Cup
• Leek and Ginger Matzo Balls in Lemongrass Consommé
• Roasted Salmon with Rhubarb and Red Cabbage
• Lime Angel Food Cake with Lime Glaze and Pistachios
• Chocolate Mayonnaise Cake
• Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
• Horseradish Mashed Potatoes
• Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
• Rhubarb and Strawberry Breakfast Crostini
• Almond-Macaroon Torte with Chocolate Frosting and Orange Compote
• Artichokes with Bagna Cauda
• Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
• Frisée and Wild Mushroom Salad with Poached Egg
• Curry-Spiced Bloody Marys
• Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
• Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
• Fresh Pea and Mint Soup
• New York-Style Crumb Cake
• Maple Cake with Maple Syrup Frosting