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• CREPES WITH MIXED BERRY SAUCE
• Chocolate-Chip Oatmeal Cookies with Dried Cherries
• Citrus Arancine with Pecorino Cheese
• Seared Mahi-Mahi with Green Gazpacho Sauce
• Chicken with Figs in Ras-el-Hanout and Couscous
• Lamb with Preserved Lemons
• Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
• Fig Salad with Goat's Milk Yogurt and Pepper Cress
• Milk Braised Pork Shoulder with Semolina Gnocchi
• Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
• Spiced Pear Flatbreads with Goat Cheese and Mustard Cream
• Fried Chicken and Biscuits with Pink Peppercorn-Honey Butter
• Fig Jam
• Lamb Chops with Fresh Herbs and Roasted Figs
• Hummus and Crudités
• Clam and Calamari Seafood Stew with Salsa Verde
• Black Pepper Biscuits
• Chocolate-Cinnamon Bundt Cake with Mocha Icing
• Chicken Curry in a Hurry
• Pickled Peppers with Shallots and Thyme
• Pineapple-Glazed Pork with Chiles and Lime
• Braised Beef with Pears and Fresh Ginger
• "Pizza" Sandwiches
• Black Cod with Fennel Chowder and Smoked Oyster Panzanella
• Trail Mix Freezer Cookies