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• BUTTERNUT SHRIMP BISQUE
• Tuscan Beans in Summery Tomato Ragù
• Fresh Semolina Fettucine
• Peruvian Rice and Lentils (Tacu Tacu)
• Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
• Potatoes with Cheese Sauce (Papas a la Huancaína)
• Melon with Basil-Lime Granita
• Provençal Vegetable Soup (Soupe au Pistou)
• Mushroom Carpaccio with Pecorino Toscano
• Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
• Balsamic-Marinated Radicchio with Fresh Ricotta
• Chicken Liver Skewers
• Cucumber Gazpacho with Shrimp and Melon
• Naranjilla Ice Cream
• Grilled Sausage-Stuffed Calamari
• Vodka Rosemary Lemonade Fizz
• Cornmeal Cookies
• French Fries
• Piña Pisco Sours
• Scallop Ceviche with "Tiger's Milk"
• Dulce de Leche Torte (Volador)
• Panfried Potato, Onion, and Cheese Dumplings
• Arugula and Fava-Bean Crostini
• Jamaican Beef Dumplings
• Périgord Walnut Tart
• Grilled Beef Brochettes (Anticuchos de Lomo)
• Stir-Fried Egg and Tomato
• Spicy Tuna "Tarts" with Stuffed Tomatoes
• Pea and Parmesan Wonton Ravioli
• Chicken in Chile Sauce (Ají de Gallina)
• Fresh Pasta with Crabmeat, Peas and Chile
• Grilled Lamb Chops with Porcini Mustard
• Lamb Stew with Turkish Flavors
• Shrimp Scallion Dumplings
• Italian Vegetable Salad with Creamy Garlic Dressing
• Indian Sweet Coconut Dumplings