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30 Minutes or Less

Berries with Almond Cream & Amaretti

Limoncello & Lemon Cream Fruit Tart

Small Strawberries with Lemon

Green Melon with Lime & Lemon Sorbet

Bottom of the Jar Peanut Butter–Chocolate Sauce

Bottom of the Jar Peanut Butter–Caramel Sauce

Bottom of the Cereal Box Dessert Parfait

Bottom of the Drawer Sweet-and-Sour Dipping Sauce

Bottom of the Container Pound Cake with Dessert Sauce

Bottom of the Jar Pickle-Mustard Dressing

Bottom of the Drawer Mustard-Soy Dipping Sauce

Bottom of the Jar Spicy Thai Peanut Sauce

Bottom of the Jar Orange Bourbon Glaze

Bottom of the Jar Salsa Dressing

Bottom of the Jar Pickled Vegetables and Brie

Bottom of the Jar Asian-Style Glaze

Pineapple-Ginger Sauce

Lemon-Dijon Sauce

Creamy Grainy Mustard Gravy

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

Lemon-Thyme Sauce

Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.

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