Skip to main content
Epicurious
Cookbooks

Bottom of the Jar Salsa Dressing

Cooks' Note

This makes a great dressing for a Tex-Mex salad. It also spices up pork, chicken, or fish when added to the pan at the end of cooking, and it makes a zippy drizzle for finished sides!

Recipe information

  • Yield

    makes 3/4 to 1 cup

Ingredients

1/3 cup EVOO (extra-virgin olive oil)
1/4 cup vinegar of choice
Salt and pepper
Bottom of the jar of salsa, a couple of tablespoons to 1/4 cup

Preparation

  1. Add the EVOO, vinegar, salt, and pepper to the salsa jar and give it a good shake.

Rachael Ray's Look + Cook
TagsSalad DressingSaladSauceCondimentNut FreeGluten FreeDairy FreeVegetarianVeganEasyQuickMeal Prep30 Minutes or Less5 Ingredients or FewerNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.