Skip to main content
Epicurious
Gourmet

The Green Lantern

By Ian Knauer

4.8

(16)

Cooks' note:

For alcoholic drinks, add 2 tablespoons gin or vodka.

Recipe information

  • Yield

    Makes 6 drinks

Ingredients

1 cup packed parsley sprigs
1/2 teaspoon grated lime zest
1 cup cold water
1/2 cup fresh lime juice
1/2 cup sugar
1 (10-ounce) bottle club soda

Preparation

  1. Purée all ingredients except club soda in a blender 1 minute. Strain through a fine-mesh sieve into a large glass measure. Serve over ice and top off drinks with club soda.

TagsCold DrinkBeveragesParsleyHerbs & SpicesLimeCitrusFruitNut FreeGluten FreeDairy FreeVeganVegetarianNonalcoholic5 Ingredients or FewerQuickEasyNo-CookBlenderGourmet
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.