Recipe Roundup

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.
By The Editors of Epicurious
Misopeanut hibachi chicken on a grill
Photo by Kevin J Miyazaki

If there was any doubt what you readers want for dinner, the answer is clear: bawk, bawk, bawk…chicken. Popular recipes of the month included this deeply charred Miso-Peanut Hibachi Chicken, great for your next grill-out. Also, a fiery Gochujang Chicken Stir-Fry with rave reviews: One reader exclaims, “10/10. No notes.” If you’re looking for bistro-esque risotto recipes that are ever impressive, we’ve got options. Try this lemony one with snappy asparagus and tender shrimp, then make this springy version with swirls of pesto and sweet peas. They’ll turn a regular degular weeknight into a luxurious affair. Scroll down for the most-saved recipes in the Epicurious app this month.

Not using the Epi iOS app yet? Grab a digital subscription today so you can start saving (and eating) your way through this list.

  • Misopeanut hibachi chicken on a grill
    Photo by Kevin J Miyazaki
    1/20

    Miso-Peanut Hibachi Chicken

    “Nice blackening and flavorful throughout.”

    Get This Recipe
  • Lemon bars dusted with confectioner's sugar cut into squares on a piece of parchment paper.
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Emma Ringness
    2/20

    Whole Lemon Bars

    Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

    Get This Recipe
  • Gourmet's Crème Brûle French Toast with forks plates and berries on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    3/20

    Crème Brûlée French Toast Casserole

    No torch required for this crème brûlée French toast–it gets its name from the sweet, fragrant custard base used to make it.

    Get This Recipe
  • Gochujang Chicken and Scallion Stir Fry on a blue plate and on a green background
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht
    4/20

    Gochujang Chicken Stir-Fry

    “10/10. No notes.”

    Get This Recipe
  • Chicken salad with shredded rotisserie chicken chopped celery halved red grapes chopped walnuts and herbs in a...
    Photo by Travis Rainey, Prop styling by Christine Keely, Food styling by Maggie Ruggiero
    5/20

    Chicken Salad With Grapes and Walnuts

    This chicken salad nails it—creamy, herby, and endlessly riffable.

    Get This Recipe
  • A bowl of oven risotto with crispy mushrooms.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    6/20

    Oven Risotto With Crispy Roasted Mushrooms

    Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

    Get This Recipe
  • Gourmet's Lemony Risotto with Asparagus and Shrimp in a bowl with lemon wedges and a glass of white wine on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    7/20

    Lemony Risotto With Asparagus and Shrimp

    Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.

    Get This Recipe
  • Spring orozotto pasta in a bowl with peas sliced sugar snaps with a glass of wine.
    Photo by Isa Zapata
    8/20

    Spring Orzotto

    A quicker take on risotto featuring bright peas and your favorite pesto.

    Get This Recipe
  • A bowl of spiced barley and lentils with sliced fennel a harissa dressing and fennel fronds.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely
    11/20

    Need-More-Fiber Lentil Salad

    Because most of us do!

    Get This Recipe
  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    12/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

    Get This Recipe
  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    15/20

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

    Get This Recipe
  • Closeup of gooey brownies one of our best brownie recipes.
    Photo by William Meppem
    16/20

    Molten Chocolate Chunk Brownies

    Shards of rich, dark chocolate melt into the brownie batter as this dessert bakes, leaving behind pockets of luscious, gooey, molten deliciousness in every chewy bite.

    Get This Recipe
  • Basil and ground chicken on white rice in a white bowl
    Photograph by Travis Rainey, Food Styling by Mieko Takahashi
    19/20

    Basil Chicken Stir-Fry

    This savory and spicy dinner takes less than 30 minutes to make.

    Get This Recipe
  • A slice of chocolate cake frosted with German Buttercream.
    Photo by Elizabeth Coetzee, Food styling by Kaitlin Wayne
    20/20

    German Buttercream (Crème Mousseline)

    Llike a leveled-up pastry cream enriched with whipped butter, German buttercream is the ideal filling for cakes and pastries.

    Get This Recipe
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here. ... Read More
Read More
José Andrés Recipes Worth Bookmarking
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Muffuletta Potato Salad
Muffuletta Potato Salad
Salami, provolone, olives, pickled peppers—need we say more?
Paella de Pollo con Verduras
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Shrimp Fajitas
Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Miso Chicken Soba Bowls
Miso Chicken Soba Bowls
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Spicy Tinned Tuna Tostadas
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Curried Yellow Squash Soup
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Smashed Pork Tacos
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Sheet-Pan Shawarma-Spiced Chicken
Sheet-Pan Shawarma-Spiced Chicken
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
Chimichurri Grilled Shrimp
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Diner-Style Buttermilk Pancakes
Diner-Style Buttermilk Pancakes
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
Go-To Green Salad
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.