Recipe Roundup

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.
Misopeanut hibachi chicken on a grill
Photo by Kevin J Miyazaki

If there was any doubt what you readers want for dinner, the answer is clear: bawk, bawk, bawk…chicken. Popular recipes of the month included this deeply charred Miso-Peanut Hibachi Chicken, great for your next grill-out. Also, a fiery Gochujang Chicken Stir-Fry with rave reviews: One reader exclaims, “10/10. No notes.” If you’re looking for bistro-esque risotto recipes that are ever impressive, we’ve got options. Try this lemony one with snappy asparagus and tender shrimp, then make this springy version with swirls of pesto and sweet peas. They’ll turn a regular degular weeknight into a luxurious affair. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Misopeanut hibachi chicken on a grill
    Photo by Kevin J Miyazaki
    1/20

    Miso-Peanut Hibachi Chicken

    “Nice blackening and flavorful throughout.”

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  • Lemon bars dusted with confectioner's sugar cut into squares on a piece of parchment paper.
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Emma Ringness
    2/20

    Whole Lemon Bars

    Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

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  • Gourmet's Crème Brûle French Toast with forks plates and berries on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    3/20

    Crème Brûlée French Toast Casserole

    No torch required for this crème brûlée French toast–it gets its name from the sweet, fragrant custard base used to make it.

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  • Gochujang Chicken and Scallion Stir Fry on a blue plate and on a green background
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht
    4/20

    Gochujang Chicken Stir-Fry

    “10/10. No notes.”

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  • Chicken salad with shredded rotisserie chicken chopped celery halved red grapes chopped walnuts and herbs in a...
    Photo by Travis Rainey, Prop styling by Christine Keely, Food styling by Maggie Ruggiero
    5/20

    Chicken Salad With Grapes and Walnuts

    This chicken salad nails it—creamy, herby, and endlessly riffable.

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  • A bowl of oven risotto with crispy mushrooms.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    6/20

    Oven Risotto With Crispy Roasted Mushrooms

    Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

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  • Gourmet's Lemony Risotto with Asparagus and Shrimp in a bowl with lemon wedges and a glass of white wine on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    7/20

    Lemony Risotto With Asparagus and Shrimp

    Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.

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  • Spring orozotto pasta in a bowl with peas sliced sugar snaps with a glass of wine.
    Photo by Isa Zapata
    8/20

    Spring Orzotto

    A quicker take on risotto featuring bright peas and your favorite pesto.

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  • A bowl of spiced barley and lentils with sliced fennel a harissa dressing and fennel fronds.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely
    11/20

    Need-More-Fiber Lentil Salad

    Because most of us do!

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  • Cod with lemon butter sauce topped with tarragon in a white pot
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley
    12/20

    Cod With Lemon Butter Sauce

    A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

    Get This Recipe
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The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
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Nuoc Cham Chicken Salad
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A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Cold Silken Tofu With Chili Crisp Dressing
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A cool, custardy treat for the hottest days and beyond.
Crunchy Veg Salad With Dates and Fried Shallots
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Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Green Goddess Harvest Salad
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So much more affordable than ordering from those fast casual salad chains.
Cheeseburger Fried Rice
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An immediately familiar and comforting dish from Agnes and Sherman in Houston.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
A Really Big Chicken Parm
A Really Big Chicken Parm
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Salt and Smoke Margarita
Salt and Smoke Margarita
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.