Skip to main content
Epicurious
Bon Appétit

Suzette Sauce

5.0

(1)

Image may contain Food and Bread
Photo by Peden + Munk

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

2/3 cup fresh orange juice
2/3 cup sugar
2 tablespoons Grand Marnier or other orange liqueur
6 tablespoons chilled unsalted butter, cut into pieces
1/4 teaspoon kosher salt

Preparation

  1. Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.

TagsSauceGrand MarnierLiqueurAlcoholBeveragesFrenchEuropeanOrangeCitrusFruitGluten FreeNut FreeQuickEasy5 Ingredients or FewerSimmerBon Appétit

See Related Recipes and Cooking Tips

Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.