39 Sunny Citrus Dessert Recipes to Cure Your Winter Blues

Photo by Chelsea Kyle, food styling by Rhoda Boone1/39Orange Upside-Down Cake
Topped with candied orange slices and citrusy caramel, this cheery cake is definitely a crowd-pleaser.
Photo by Michael Graydon & Nikole Herriott2/39Grapefruit-Vanilla Shortbread
In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.
Photo by Dayna Smith3/39Lemon Blossom Cupcakes
Lemon cupcakes combined with lemon–cream cheese frosting make for a dozen desserts, each with a full blast of citrus flavor.
Photo by Bobbi Lin4/39Cranberry-Lime Pie
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi5/39Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies
This Italian-inspired dessert is accompanied by buttery lace cookies, which are a nice, crunchy contrast to the creamy tart.
Photo by Alex Lau6/39Lime Custards With Lychees
Making these sweet-tart wonders might be easier than remembering to buy ice cream.
Photo by Chelsea Kyle, food styling by Rhoda Boone7/39Our Favorite Key Lime Pie
We found the secret to the perfect key lime pie. It’s lemon juice. (Shhh, don’t tell the limes.)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Diana Yen8/39Orange Sweet Rolls
Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus flavor.
Photo by Alex Lau9/39Semolina–Lemon Syrup Cakes
Moist, marzipan-y mini cakes win weeknight desserts, afternoon snacks, and weekend picnics.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova10/39Carnation Lemon Bars
These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.
Photo by Tara Fisher11/39Lemon and Elderflower Tart
This genius dessert—a simple lemon tart perfumed with elderflower cordial—comes from the first cookbook of “The Great British Bake Off”’s youngest contestant ever.
Photo by Kamil Bialous12/39Lemon Curd with Berries
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks13/39Pecan-Orange Baklava Pie
Bourbon-honey syrup and fragrant orange zest add rich flavor to this alternative to the usual Thanksgiving dessert.
Photo by Christina Holmes14/39Meyer Lemon Cream With Graham Crackers and Sea Salt
Adding cream thins lemon curd and makes it extra spoonable—delicious in more than just this dish.