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Epicurious
Bon Appétit

Peppery Edamame

By Takashi Inoue

5.0

(3)

Image may contain Plant Food Dish and Meal
Peppery EdamameGentl & Hyers

Swap the black pepper for other spices, such as cumin, or fresh chopped herbs.

Ingredients

14-16-ounce bag frozen unshelled edamame (soybeans)
3 tablespoons toasted sesame oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon sugar

Preparation

  1. Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.

TagsEdamameBean and LegumeVegetableStarterSideSnackDinnerLunchGluten FreeDairy FreeVeganVegetarianKetoQuickEasyBon Appétit

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