Recipe Roundup

71 Vegetarian Dishes That Are Packed With Protein

Made with beans, tofu, and plenty of greens, these vegetarian recipes are full of good-for-you protein.
Sliced frittata in cast iron skillet. To the sides a bowl of spiced chickpeas garlic mayonnaise and two plates with...
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
  • These meatless tacos are one of our favorite bean recipes. They're loaded with avocado corn jalapeño cilantro and...
    Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    3/71

    Spicy Black Bean and Corn Tacos

    Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and toasted nuts and seeds, these hearty tacos make an easy-to-cook, easy-to-eat weeknight dinner.

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  • Image may contain Food Dish Meal Bread Plant Toast French Toast and Seasoning
    Photo by Alex Lau, Prop Styling by Emily Elsen, Food Styling by Rebecca Jurkevich
    4/71

    Crispy Tofu in Shiitake Broth

    Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.

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  • Image may contain Plant Food Produce Vegetable Dish and Meal
    Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    11/71

    Collard Green Wraps with Curried Tofu

    Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.

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  • Bowl of peanut butter dressing topped with sesame seeds and set on a platter with sliced apples peppers carrots and...
    Photo by Alex Lau, Food Styling by Sue Li
    12/71

    Silky Peanut Butter Dressing

    Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable for crudités or thinner and drizzly for tossing into salads.

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  • Photo of a threebean chili in a shallow grey bowl topped with tortilla strips.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    13/71

    Vegetarian Three-Bean Chili

    With the help of a few pantry staples, you can get all the flavors of slow-simmered chili in just 30 minutes.

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  • Image may contain Food Bread Cutlery Fork Dish Meal Plant and Pita
    Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    14/71

    Baked Falafel With Orange-Tahini Sauce

    This healthier falafel dinner brings the Middle Eastern platter home with a tangy tahini sauce and an easy cabbage and tomato salad.

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Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter. ... Read More
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Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Mora Picosa
Mora Picosa
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
Spicy Celery Margarita
Spicy Celery Margarita
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.