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Maple-Roasted Tomato Toast with Goat Cheese and Mint

4.6

(6)

Three slices of maple roasted tomato toast with goat cheese and mint.
Photo by Tara Donne, food and prop styling by Ali Nardi

Roasting cherry tomatoes with maple syrup enhances their natural sweetness, making them an ideal partner for rich, tangy goat cheese.

Recipe information

  • Total Time

    30 minutes

  • Yield

    6 Servings

Ingredients

1 pound cherry tomatoes
3 tablespoons maple syrup
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh mint, plus leaves for serving
Kosher salt, freshly ground black pepper
6 thick slices crusty white bread (such as country bread), toasted
4 ounces goat cheese

Preparation

  1. Step 1

    Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl.

    Step 2

    Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.

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