117 Kid-Friendly Vegetarian Recipes

Head this way for even more vegetarian recipes →
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Mariana Velasquez1/117Stuffed Sweet Potatoes With Beans and Guacamole
Easier than burrito bowls—and even more delicious.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson2/117Vegetarian Three-Bean Chili
With the help of a few pantry staples, you can get all the flavors of slow-simmered chili in just 30 minutes.
Photo by Chelsea Kyle, Food Styling by Anna Billingskog3/117Butternut Squash Sandwich With Cheddar Cheese and Pickled Red Onion
Stuff roasted butternut squash, rich white cheddar, tangy pickled red onions, and zesty Dijonnaise into bread rolls for a sandwich that tastes like autumn.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks4/117Spicy Black Bean and Corn Tacos
Filled with black beans, avocado, and raw corn marinated in bright lime juice along with cilantro, and toasted nuts and seeds, these hearty tacos make an easy-to-cook, easy-to-eat weeknight dinner.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova5/117Pasta With 10-Minute Pesto
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.
Photo by William Meppem and Chris Court6/117Ricotta and Zucchini Cannelloni
This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks7/117Herb-Crusted Cauliflower Steaks With Beans and Tomatoes
A #MeatlessMonday recipe you’ll want to serve with a steak knife.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks8/117Cheesy Delicata Squash and Kale Casserole
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in a lasagna-like casserole that's perfect for a hearty winter dinner.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks9/117White Pizza With Shaved Vegetables and Pesto
This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
Photo by Chelsea Kyle, Food Styling by Ali Nardi10/117Cauliflower-Carrot Cheesy Tots
Cauliflower and carrot—in place of the usual potato—add sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins to this irresistible play on tater tots.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks11/117Grilled Carrot "Hot Dogs" with Tangy Slaw
Char glazed carrots—packed with earthy umami flavor and spice—on the grill, pop them in a hot dog bun, and never look back.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks12/117Tempeh "Bacon," Lettuce, and Tomato Sandwich
This modern take on the classic B.L.T. uses smoky-sweet marinated tempeh as a protein-packed vegetarian substitute for bacon.
Photo by Alex Lau13/117Stuffed Shells with Marinara
Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell14/117Cauliflower "Mac 'n' Cheese" Casserole
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta.
