Photo by Catherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Kid Friendly Puttanesca".
Recipe information
Total Time
25 minutes
Yield
6 Servings
Ingredients
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1/4 cup sliced kalamata olives
3 tablespoons capers
1/4 teaspoon kosher salt
Preparation
Step 1
1. In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes
Step 2
2. Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10–15 minutes.
Recipe notes
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