Photo by Tara Donne, food and prop styling by Ali Nardi
Let the flavors of perfect summer tomatoes shine on this simple-is-best toast.
Recipe information
Total Time
5 minutes
Yield
6 Servings
Ingredients
6 tablespoons mayonnaise
1/4 cup coarsely chopped fresh chives, divided
6 slices toasted white bread (such as Wonder Bread or Martin's potato bread)
1 pound very ripe multicolored tomatoes, sliced 1/4" thick
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon sugar (optional)
Preparation
Combine mayonnaise and 2 Tbsp. chives in a small bowl. Spread each toast with 1 heaping Tbsp. chive-mayonnaise. Divide tomato slices among toasts and sprinkle each with salt, pepper, and sugar, if using. Top with remaining 2 Tbsp. chives.
Recipe notes
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